Kresna Social Science and Humanities Research
Full Lenght Article
Pricing Strategies for a New Product
Abstract
The need to set a price initially arises when a company develops a new product, intends to export an existing product through new distribution channels, or submits it to a new area, or offer a tender to perform certain contract work.
The process of developing a company's pricing strategy includes the following steps: 1. Identify of internal and external factors; 2. Setting pricing goals; 3. Choose pricing methods; 4. Defining the company's pricing strategy.
The company will develop a pricing strategy based on product characteristics, ability to change prices, production conditions (costs), market condition, supply and demand ratio.
Pricing strategies vary depending on what stage of the life cycle the product is. The biggest challenge is the presentation stage. When launching a new product, the company has to decide what price to put on it. A choice has to be made between the two strategies - so-called "skim off the cream" pricing and market penetration pricing.
In the article is discussed the peculiarities of the process of determining the pricing strategy by retail companies in the Georgian mineral water market.
Keywords
Declarations
Conflict of Interest Statement
The author (s) declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
References
2. Kotler Ph., Armstrong G. Basics of Marketing. 14th edition, Translate from English, Bakur Sulakauri Publishing House Tbilisi, 2015.
3. https://www.marketinghouse.ge/different-brands-on-the-principle-of-pricing/
4. https://giropark.ru/ka/livnevaya-kanalizaciya/cenovaya-strategiya-ponyatie-cenovoi-politiki.html
5. https://ka.warbletoncouncil.org/estrategia-de-precio-15152
6. https://sputnik-georgia.com/tips/20170324/235303292/qartuli-minerluri-wylebi.html
Copyright and permissions
Copyright (c) 2022 Marine Alania, Nino Grigolaia Marine Alania , Nino Grigolaia
This work is licensed under a Creative Commons Attribution 4.0 International License.
Bibliographic Information
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Submitted
19 February 2022 -
Revised
19 February 2022 -
Published
19 February 2022